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Showing 13934 results for "optimization of protease production by bacillus mojavensis a21 on chickpea and faba bean by panel of experts" (Total 13934 Products)
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Optimization Of Protease Production By Bacillus Mojavensis A21 On Chickpea And Faba Bean

Optimization Of Protease Production By Bacillus Mojavensis A21 On Chickpea And Faba Bean

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A Salt, Detergent, And Solvent Tolerant Protease From Bacillus Sp. B001: Low-Cost, Easy-Purified, And Enhanced Production By Raw Material Based Culture Strategy

A Salt, Detergent, And Solvent Tolerant Protease From Bacillus Sp. B001: Low-Cost, Easy-Purified, And Enhanced Production By Raw Material Based Culture Strategy

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Optimization Techniques And Development Of Neural Models Applied In Biosurfactant Production By Bacillus Subtilis Using Alternative Substrates

Optimization Techniques And Development Of Neural Models Applied In Biosurfactant Production By Bacillus Subtilis Using Alternative Substrates

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Use Of Conservation Technology For The Improvement In Production Of Chickpea In Comparison To Wheat

Use Of Conservation Technology For The Improvement In Production Of Chickpea In Comparison To Wheat

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Arthrobacter Arilaitensis Re117 As A Source Of Solvent-Stable Proteases: Production, Characteristics, Potential Application In The Deproteinization Of Shrimp Wastes And Evaluation In Liquid Laundry Commercial Detergents

Arthrobacter Arilaitensis Re117 As A Source Of Solvent-Stable Proteases: Production, Characteristics, Potential Application In The Deproteinization Of Shrimp Wastes And Evaluation In Liquid Laundry Commercial Detergents

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Solid-State Fermentation For The Concomitant Production Of δ-Endotoxin And Endospore From Bacillus Thuringiensis Subsp. Kurstaki

Solid-State Fermentation For The Concomitant Production Of δ-Endotoxin And Endospore From Bacillus Thuringiensis Subsp. Kurstaki

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Fermentative Production Of Mycelial Chitosan From Zygomycetes: Media Optimization And Physico-Chemical Characterization

Fermentative Production Of Mycelial Chitosan From Zygomycetes: Media Optimization And Physico-Chemical Characterization

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Optimization Of Nutrients in Fermentative Lactic Acid Production Using Oil Palm Trunk Juice As Substrate

Optimization Of Nutrients in Fermentative Lactic Acid Production Using Oil Palm Trunk Juice As Substrate

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Optimization Of Mycelial Biomass Production in Submerged Culture Fermentation Of Pleurotus Flabellatus Using Response Surface Methodology

Optimization Of Mycelial Biomass Production in Submerged Culture Fermentation Of Pleurotus Flabellatus Using Response Surface Methodology

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Response Surface Optimization Of Enzymatic Hydrolysis Of Sugar Beet Leaves Into Fermentable Sugars For Bioethanol Production

Response Surface Optimization Of Enzymatic Hydrolysis Of Sugar Beet Leaves Into Fermentable Sugars For Bioethanol Production

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An Optimization Study Of α-Amylase Production By Aspergillus Niger ATCC 16404 Grown On Orange Waste Powder

An Optimization Study Of α-Amylase Production By Aspergillus Niger ATCC 16404 Grown On Orange Waste Powder

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Optimization Of Medium Components Using Response Surface Methodology (RSM) For Mycelium Biomass And Exopolysaccharide Production By Lentinus Squarrosulus

Optimization Of Medium Components Using Response Surface Methodology (RSM) For Mycelium Biomass And Exopolysaccharide Production By Lentinus Squarrosulus

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Assessment Of Important Plant Disease Of Major Crops (Sorghum Maize, Common Bean, Coffee, Mung Bean, Cowpea) In South Omo And Segen Peoples Zone Of Ethiopia

Assessment Of Important Plant Disease Of Major Crops (Sorghum Maize, Common Bean, Coffee, Mung Bean, Cowpea) In South Omo And Segen Peoples Zone Of Ethiopia

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Unlocking Genetic Diversity In Selected Chickpea Genotypes Using Morphological And Molecular Markers

Unlocking Genetic Diversity In Selected Chickpea Genotypes Using Morphological And Molecular Markers

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Evaluation Of Chickpea Cultivation Approaches In Terms Of Environmental Resilience And Future Protein Security

Evaluation Of Chickpea Cultivation Approaches In Terms Of Environmental Resilience And Future Protein Security

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Purification And Biochemical Characterization Of A Protease Inhibitor II Family From Jalapeño Pepper (Capsicum Annuum L.)

Purification And Biochemical Characterization Of A Protease Inhibitor II Family From Jalapeño Pepper (Capsicum Annuum L.)

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Comparison For Yield Potential Of Chickpea In Front Line Demonstrations And Farmer’s Practices In Te Amritsar District Of Punjab

Comparison For Yield Potential Of Chickpea In Front Line Demonstrations And Farmer’s Practices In Te Amritsar District Of Punjab

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Effect Of Azolla Pinnata On Seed Germination, Vigour Index, Biomass And Yield Of French Bean (Phaseolus Vulgaris)

Effect Of Azolla Pinnata On Seed Germination, Vigour Index, Biomass And Yield Of French Bean (Phaseolus Vulgaris)

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Bioremediation Of Malathion In Soil By Mixed Bacillus Culture

Bioremediation Of Malathion In Soil By Mixed Bacillus Culture

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Antifungal Effects Of Lipopeptide Produced By Bacillus Amyloliquefaciens BH072

Antifungal Effects Of Lipopeptide Produced By Bacillus Amyloliquefaciens BH072

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A Set Of SCAR Markers In Cluster Bean (Cyamopsis Tetragonoloba L. Taub) Genotypes

A Set Of SCAR Markers In Cluster Bean (Cyamopsis Tetragonoloba L. Taub) Genotypes

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Improvement Of Sporulation Conditions Of A New Strain Of Bacillus Amyloliquefaciens In Liquid Fermentation

Improvement Of Sporulation Conditions Of A New Strain Of Bacillus Amyloliquefaciens In Liquid Fermentation

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Application Of High-Throughput Sequencing: Discovery Of Informative SNPs To Subtype Bacillus Anthracis

Application Of High-Throughput Sequencing: Discovery Of Informative SNPs To Subtype Bacillus Anthracis

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Genomic Analysis Of A Novel Strain Of Bacillus Nealsonii, Isolated From Surti Buffalo Rumen

Genomic Analysis Of A Novel Strain Of Bacillus Nealsonii, Isolated From Surti Buffalo Rumen

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JAVA-Generics/ Java Beans & JDBC

JAVA-Generics/ Java Beans & JDBC

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JAVA-java beans, jdbc and design patterns

JAVA-java beans, jdbc and design patterns

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Properties Of Bacillus Species Cellulase Produced Using Cellulose From Brewers Spent Grain (BSG) As Substrate

Properties Of Bacillus Species Cellulase Produced Using Cellulose From Brewers Spent Grain (BSG) As Substrate

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Rapid, Efficient And High-Performance Protocol For Agrobacterium Rhizogenes-Mediated Hairy Root Transformation Of The Common Bean Phaseolus Vulgaris

Rapid, Efficient And High-Performance Protocol For Agrobacterium Rhizogenes-Mediated Hairy Root Transformation Of The Common Bean Phaseolus Vulgaris

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Comparative Studies Of Bacillus Thuringiensis Var. Israelensis Metabolism In Different Concentrations Of Cassava Flour Processing Waste Based Media

Comparative Studies Of Bacillus Thuringiensis Var. Israelensis Metabolism In Different Concentrations Of Cassava Flour Processing Waste Based Media

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UGC NET Computer Science Study Material Discrete Structures and Optimization

UGC NET Computer Science Study Material Discrete Structures and Optimization

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