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Showing 11 results for "fermentation" (Total 11 Products)
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Fermentation Technology

Fermentation Technology

By Tanuja Singh, S. S. Purohit
3026 Views
Price: ₹2,000.00
Food Fermentation Biotechnology Volume 1

Food Fermentation Biotechnology Volume 1

By Ashok pandey
5551 Views
Price: ₹1,425.00
Fermentation Technology - I

Fermentation Technology - I

By Smita S. Patil
3933 Views
Price: ₹122.50
MRP ₹175.00
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Fermentation Technology - II

Fermentation Technology - II

By Smita S. Patil
2566 Views
( 51 )
Price: ₹108.50
MRP ₹155.00
You save : ₹46.50
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Improvement Of Sporulation Conditions Of A New Strain Of Bacillus Amyloliquefaciens In Liquid Fermentation

Improvement Of Sporulation Conditions Of A New Strain Of Bacillus Amyloliquefaciens In Liquid Fermentation

By Panel Of Experts
563 Views
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Price: ₹0.00
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Optimization Of Mycelial Biomass Production in Submerged Culture Fermentation Of Pleurotus Flabellatus Using Response Surface Methodology

Optimization Of Mycelial Biomass Production in Submerged Culture Fermentation Of Pleurotus Flabellatus Using Response Surface Methodology

By Panel Of Experts
682 Views
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Nutrient Requirements And Fermentation Conditions For Mycelia And Crude Exo-Polysaccharides Production By Lentinus Squarrosulus

Nutrient Requirements And Fermentation Conditions For Mycelia And Crude Exo-Polysaccharides Production By Lentinus Squarrosulus

By Panel Of Experts
684 Views
Price: ₹0.00
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Solid-State Fermentation For The Concomitant Production Of δ-Endotoxin And Endospore From Bacillus Thuringiensis Subsp. Kurstaki

Solid-State Fermentation For The Concomitant Production Of δ-Endotoxin And Endospore From Bacillus Thuringiensis Subsp. Kurstaki

By Panel Of Experts
528 Views
Price: ₹0.00
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Mass Production, Fermentation, Formulation Of Pseudomonas Putida For Controlling Of Die Back And Phomopsis Diseases On Grapevine

Mass Production, Fermentation, Formulation Of Pseudomonas Putida For Controlling Of Die Back And Phomopsis Diseases On Grapevine

By Panel Of Experts
769 Views
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SCFA Profile Of Rice RS Fermentation By Colonic Microbiota, Clostridium Butyricum BCC B2571, And Eubacterium Rectale DSM 17629

SCFA Profile Of Rice RS Fermentation By Colonic Microbiota, Clostridium Butyricum BCC B2571, And Eubacterium Rectale DSM 17629

By Panel Of Experts
522 Views
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Probiotic Levels, Chemical Composition And Fermentative Characteristics In Solid State Fermentation Of Paper Sludge For Animal Feeding

Probiotic Levels, Chemical Composition And Fermentative Characteristics In Solid State Fermentation Of Paper Sludge For Animal Feeding

By Panel Of Experts
545 Views
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