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FOOD QUALITY MANAGEMENT 2nd Edition

By Manoranjan Kalia

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Household Food Processing and Preservation

By Kalia M

5704 Views

Price: ₹1,200.00

Post harvest physiology and quality management of fruits and vegetables

By P. Suresh Kumar, V.R. Sagar & Manish Kanwat

9999 Views

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Statistical Quality Control And Quality Management

By R. C. Gupta

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Total Quality Management

By G Murugesan

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Total Quality Management

By Vinra Publication

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Quality Management Basics

By Vinra Publication

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Quality & Operations Management

By Vinra Publication

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Quality Monitoring

By G N Sarkar

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Price: ₹250.00

Total Quality Management and Operational Excellence

By Vinra Publication

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Quality Management Of Pavement Condition Data Collection

By PUBLIC DOMAIN

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Air Quality Management In The United States

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Total Quality Management and Operational Excellence Vol I

By Vinra Publication

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Quality Management For The Technology Sector

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Airport Air Quality Management 101

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Air Quality Management In The United States

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Guidebook On Alternative Quality Management Systems For Highway Construction

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Review Of The Bureau Of Ocean Energy Management Air Quality Modeling In The Gulf Of Mexico Region Study

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Quality Management Systems

By Prof. Manohar Potdar

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Total Quality Management

By Dr. K. C. Jain

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Quality Management in Horticulture

By Sharangi AB And Acharya SK

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Quality Management And Reliability

By S. C. Sharma

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Pesticide Residues in Food Commodities: Advances in Analysis, Evaluation, and Management, with Parti

By Gupta A

4870 Views

Price: ₹990.00

UGC NET Home Science Study Material Food Science And Food Service Management

By Panel Of Experts

2897 Views

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MRP ₹200.00

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Quality And Management Of School Education

By Prof. Dr. P. N. Waykule, Prof. Dr. A. Gaikwad, Prof. Dr. A. Latha Nelli, Prof. P. Vidap

5285 Views

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Total Quality Management For VTU BE 6th Sem Mechanical Engineering

By Prepared By Top Faculties Of VTU

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Total Quality Management

By Prof. V. Vijayan And H. Ramakrishnan

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VTU eNotes On Total Quality Management For Civil Engineering

By Panel Of Experts

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Food and Beverage: Production Management for Hospitality Industry

By P.S. Dhillon & S. Verma

10109 Views

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UGC NET Food Service Management Study Material For Home Science

By Panel of Experts

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