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Showing 573 results for "strategies for enhancement in food production haploid culture session 5 by learnpedia" - Page No. 3 (Total 573 Products)
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Biopolymers in Food Colloids Vol III

Biopolymers in Food Colloids Vol III

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Bioprocesses in food Industry Vol I

Bioprocesses in food Industry Vol I

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Principles and Application in Food Evaluation

Principles and Application in Food Evaluation

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FOOD QUALITY MANAGEMENT 2nd Edition

FOOD QUALITY MANAGEMENT 2nd Edition

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Food Polymers, Gels and Colloids Vol IV

Food Polymers, Gels and Colloids Vol IV

By Vinra Publication
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CBSE Indian Culture Textbook For Class 12 (Tamil)

CBSE Indian Culture Textbook For Class 12 (Tamil)

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UGC NET Introduction To Indian Culture Study Material For Sociology

UGC NET Introduction To Indian Culture Study Material For Sociology

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Techniques of Food Analysis

Techniques of Food Analysis

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A Handbook of Agro Food Processing and Marketing

A Handbook of Agro Food Processing and Marketing

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Agriculture for Food Security And Rural Growth

Agriculture for Food Security And Rural Growth

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The Story of Food (Food for thought, health, and wealth!)

The Story of Food (Food for thought, health, and wealth!)

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A Handbook of Foods and Nutritional Biochemistry: A Complete Source Book

A Handbook of Foods and Nutritional Biochemistry: A Complete Source Book

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The Tradition of Agriculture, Food and Knowledge in India

The Tradition of Agriculture, Food and Knowledge in India

By Sagar Mondal
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Biotechnology for Food, Environment and Agriculture

Biotechnology for Food, Environment and Agriculture

By Thangadurai D
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प्राचीन भारतीय इतिहास, पुरातत्व एवं संस्कृति Ancient Indian History : Archeology & Culture

प्राचीन भारतीय इतिहास, पुरातत्व एवं संस्कृति Ancient Indian History : Archeology & Culture

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Indian Heritage, Art And Culture

Indian Heritage, Art And Culture

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Heritage And Culture Of Harayana And India Study Material For HSSC Exam

Heritage And Culture Of Harayana And India Study Material For HSSC Exam

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Italo-Australian Transnational Houses Culture And Built Heritage As A Tool For Cultural Continuity

Italo-Australian Transnational Houses Culture And Built Heritage As A Tool For Cultural Continuity

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Technologies for Food Security and Sustainable Agriculture

Technologies for Food Security and Sustainable Agriculture

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A Practical Guide To Food Preservation eBook

A Practical Guide To Food Preservation eBook

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History of India (Indian National Movement, Art & Culture) GS Paper-I 2020

History of India (Indian National Movement, Art & Culture) GS Paper-I 2020

By Unique Shiksha Academic Board
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Enhancement of Error-Correction Coding of Spatial Watermarks in Gray Code Journal

Enhancement of Error-Correction Coding of Spatial Watermarks in Gray Code Journal

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Cutting Edge Science and Technologies for Food, Environment and Health

Cutting Edge Science and Technologies for Food, Environment and Health

By Behl RK And Merbach W
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Pesticide Residues in Food Commodities: Advances in Analysis, Evaluation, and Management, with Parti

Pesticide Residues in Food Commodities: Advances in Analysis, Evaluation, and Management, with Parti

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Food Price Volatility And Its Implications For Food Security And Ploicy

Food Price Volatility And Its Implications For Food Security And Ploicy

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Indian Art & Culture NCERT Based MCQ's For IAS Prelims

Indian Art & Culture NCERT Based MCQ's For IAS Prelims

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Mushroom Culture Technology (SEC)

Mushroom Culture Technology (SEC)

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Nigeria Suffered From Deep Economic Recessions For Not Having The Culture Of Business Angels

Nigeria Suffered From Deep Economic Recessions For Not Having The Culture Of Business Angels

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Biology Of Mahanadi Mahseer, Tor Mosal Mahanadicus (David) Reared In Freshwater Pond Culture System

Biology Of Mahanadi Mahseer, Tor Mosal Mahanadicus (David) Reared In Freshwater Pond Culture System

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Culture As An Explanation Of Technology Acceptance Differences: An Empirical Investigation Of Chinese And Us Users Journal

Culture As An Explanation Of Technology Acceptance Differences: An Empirical Investigation Of Chinese And Us Users Journal

By Mark Srite
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