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Showing 290 results for "ahar poshan evam swachhta food nutrition and hygiene by d n shrivastava r bansal" - Page No. 10 (Total 290 Products)
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Study Notes for NEET Biology Strategies For Enhancement In Food Production 2023

Study Notes for NEET Biology Strategies For Enhancement In Food Production 2023

By Panel of Experts
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UGC NET Food Science Study Material For Home Scienec

UGC NET Food Science Study Material For Home Scienec

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VTU eNotes On Food Bio-Technology (Bio-Technology)

VTU eNotes On Food Bio-Technology (Bio-Technology)

By Panel Of Experts
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Fungal Biotechnology in Agricultural Food

Fungal Biotechnology in Agricultural Food

By Vinra Publication
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CBSE Class 12 Biology Revision Notes Strategies For Enhancement In Food Production

CBSE Class 12 Biology Revision Notes Strategies For Enhancement In Food Production

By Panel of Experts
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UGC NET Food Service Management Study Material For Home Science

UGC NET Food Service Management Study Material For Home Science

By Panel of Experts
3134 Views
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Food Corporation of India Assistant Grade III Junior Engineer Recruitment Exam. Paper I

Food Corporation of India Assistant Grade III Junior Engineer Recruitment Exam. Paper I

By Dr. Lal and Jain
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Fractional Order for Food Gums: Modeling and Simulation Journal

Fractional Order for Food Gums: Modeling and Simulation Journal

By Sergio A. David and Aline H. Katayama
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CBSE Board Class-12 Biology Chapter 9 Strategies for Enhancement in Food Production MCQs

CBSE Board Class-12 Biology Chapter 9 Strategies for Enhancement in Food Production MCQs

By Panel Of Experts
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CBSE Food Management And Child Care Textbook For Class 12 (Tamil)

CBSE Food Management And Child Care Textbook For Class 12 (Tamil)

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The Sustainability Of Agro Food And Natural Resource Systems In The Mediterranean Basin

The Sustainability Of Agro Food And Natural Resource Systems In The Mediterranean Basin

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Impact of National Rural Employment Guarantee Scheme in India on Rural Poverty and Food Security

Impact of National Rural Employment Guarantee Scheme in India on Rural Poverty and Food Security

By Panel Of Experts
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Crop Science and Technology for Food Security, Bioenergy and Sustainability

Crop Science and Technology for Food Security, Bioenergy and Sustainability

By R K Behl, W Merbach, L Bona, J Pauk And A Veha
5050 Views
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Food And Dairy Microbiology

Food And Dairy Microbiology

By Dr. Sunita H. Patil, Dipali D. Jamadar, Monal V. Ingawale
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Finding A Path to Safety In Food Allergy

Finding A Path to Safety In Food Allergy

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Food Corporation Of India (FCI) Non-Executive/managers प्रैक्टिस बुक 2022-23

Food Corporation Of India (FCI) Non-Executive/managers प्रैक्टिस बुक 2022-23

By YCT Expert Team
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FCI (Food Corporation of India) Haryana - Watchman Exam 2022

FCI (Food Corporation of India) Haryana - Watchman Exam 2022

By Heed Editorial Board
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Chemical Composition, Antibacterial Activity Of The Essential Oil From Roots Of Radix Aucklandiae Against Selected Food-Borne Pathogens

Chemical Composition, Antibacterial Activity Of The Essential Oil From Roots Of Radix Aucklandiae Against Selected Food-Borne Pathogens

By Panel Of Experts
570 Views
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Post harvest physiology and quality management of fruits and vegetables

Post harvest physiology and quality management of fruits and vegetables

By P. Suresh Kumar, V.R. Sagar & Manish Kanwat
9999 Views
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Chemistry In Everyday Life - Chemicals In Food Video By Plancess

Chemistry In Everyday Life - Chemicals In Food Video By Plancess

By Plancess EduSolutions
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