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Showing 12 results for "refining methods ii" (Total 12 Products)
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Methods in Environmental Analysis : Water Soil and Air

Methods in Environmental Analysis : Water Soil and Air

By P K Gupta
7569 Views
Sold (52 times)
Price: ₹990.00
Methods In Plant Tissue Culture (3rd Ed.)

Methods In Plant Tissue Culture (3rd Ed.)

By Kumar U
10401 Views
Price: ₹1,500.00
Standard Methods of Medicinal Plants and Drug Analysis

Standard Methods of Medicinal Plants and Drug Analysis

By Moond MK, Noyla NK, Ashraf Ali
5433 Views
Price: ₹1,500.00
Principles of Horticulture (2nd Ed.) (HB)

Principles of Horticulture (2nd Ed.) (HB)

By Prasad S, Kumar U
8442 Views
Price: ₹2,000.00
Vermicomposting for Sustainable Agriculture (2nd Ed.)

Vermicomposting for Sustainable Agriculture (2nd Ed.)

By Gupta PK
5166 Views
Price: ₹695.00
Jatropha Curcas L. Silviculture and Uses (2nd Ed.)

Jatropha Curcas L. Silviculture and Uses (2nd Ed.)

By Kaushik N, Kumar S
5061 Views
Price: ₹250.00
Greenhouse Management for Horticultural Crops (2nd Ed.)

Greenhouse Management for Horticultural Crops (2nd Ed.)

By Prasad S, Kumar U
7012 Views
( 51 )
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Price: ₹2,500.00
Synthetic Seed for Commercial Crop Production (2nd. Ed.)

Synthetic Seed for Commercial Crop Production (2nd. Ed.)

By Kumar U
5889 Views
Price: ₹595.00
Jatropha curcus for Biodiesel, Organic Farming and Health (2nd Ed.)

Jatropha curcus for Biodiesel, Organic Farming and Health (2nd Ed.)

By Shyam Sunder
4090 Views
Price: ₹1,500.00
Soil, Plant, Water and Fertilizer Analysis (2nd Ed.)

Soil, Plant, Water and Fertilizer Analysis (2nd Ed.)

By Gupta PK
10233 Views
( 56 )
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Price: ₹1,500.00
A Handbook of Soil, Fertilizer and Manure (2nd Ed.) (PB)

A Handbook of Soil, Fertilizer and Manure (2nd Ed.) (PB)

By Gupta PK
7717 Views
Sold (52 times)
Price: ₹450.00
A Handbook of Structure and Composition of Foods (Vol. III): Milk, Butter, Cheese, Ice Cream, Eggs,

A Handbook of Structure and Composition of Foods (Vol. III): Milk, Butter, Cheese, Ice Cream, Eggs,

By Winton AL, Winton KB
4198 Views
Price: ₹2,500.00