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Showing 11 results for "organic compounds containing nitrogen chemical properties session 7 by learnpedia" (Total 11 Products)
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Analysis Of Nitrogen Dioxide In Environment

Analysis Of Nitrogen Dioxide In Environment

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Characterization And Antioxidant Properties Of OJP2, A Polysaccharide Isolated From Ophiopogon Japonicus

Characterization And Antioxidant Properties Of OJP2, A Polysaccharide Isolated From Ophiopogon Japonicus

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Investigation Of Antibacterial, Cytotoxic And Antioxidant Properties Of The Mangrove Plant Xylocarpus Mekongensis

Investigation Of Antibacterial, Cytotoxic And Antioxidant Properties Of The Mangrove Plant Xylocarpus Mekongensis

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Antioxidant Properties And Glucan Compositions Of Various Crude Extract From Lentinus Squarrosulus Mycelial Cultureatment

Antioxidant Properties And Glucan Compositions Of Various Crude Extract From Lentinus Squarrosulus Mycelial Cultureatment

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In Vitro Properties Of Chitosan Nanoparticles Induce Apoptosis In Human Lymphoma SUDHL-4 Cell Line

In Vitro Properties Of Chitosan Nanoparticles Induce Apoptosis In Human Lymphoma SUDHL-4 Cell Line

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Properties Of Bacillus Species Cellulase Produced Using Cellulose From Brewers Spent Grain (BSG) As Substrate

Properties Of Bacillus Species Cellulase Produced Using Cellulose From Brewers Spent Grain (BSG) As Substrate

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Fermentative Production Of Mycelial Chitosan From Zygomycetes: Media Optimization And Physico-Chemical Characterization

Fermentative Production Of Mycelial Chitosan From Zygomycetes: Media Optimization And Physico-Chemical Characterization

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Chemical Composition And Antioxidant Potential Of Pistacia lentiscus L. Essential Oil From Oran (Algeria)

Chemical Composition And Antioxidant Potential Of Pistacia lentiscus L. Essential Oil From Oran (Algeria)

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Chemical Composition, Antibacterial Activity Of The Essential Oil From Roots Of Radix Aucklandiae Against Selected Food-Borne Pathogens

Chemical Composition, Antibacterial Activity Of The Essential Oil From Roots Of Radix Aucklandiae Against Selected Food-Borne Pathogens

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Probiotic Levels, Chemical Composition And Fermentative Characteristics In Solid State Fermentation Of Paper Sludge For Animal Feeding

Probiotic Levels, Chemical Composition And Fermentative Characteristics In Solid State Fermentation Of Paper Sludge For Animal Feeding

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Variability in Content and Chemical Constituents Of Essential Oil Of Sweet Basil (Ocimum basilicum L.) Obtained From Aerial Plant Parts

Variability in Content and Chemical Constituents Of Essential Oil Of Sweet Basil (Ocimum basilicum L.) Obtained From Aerial Plant Parts

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