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Showing 7 results for "theory of structure ii by dr s r parekar" (Total 7 Products)
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A Handbook of Structure and Composition of Foods (Vol. III): Milk, Butter, Cheese, Ice Cream, Eggs,

A Handbook of Structure and Composition of Foods (Vol. III): Milk, Butter, Cheese, Ice Cream, Eggs,

By Winton AL, Winton KB
4198 Views
Price: ₹2,500.00
FOOD QUALITY MANAGEMENT 2nd Edition

FOOD QUALITY MANAGEMENT 2nd Edition

By Manoranjan Kalia
7483 Views
Price: ₹1,500.00
A Handbook of Structure and Composition of Foods (Vol. IV): Sugar, Sirup, Honey, Tea, Coffee, Cocoa,

A Handbook of Structure and Composition of Foods (Vol. IV): Sugar, Sirup, Honey, Tea, Coffee, Cocoa,

By Winton AL, Winton KB
4709 Views
Price: ₹2,500.00
Breeding Of Field Crops

Breeding Of Field Crops

By Dr. D.N. Bharadwaj
2441 Views
Price: ₹750.00
जैव उवरक उत्पादन मार्गदर्शिका

जैव उवरक उत्पादन मार्गदर्शिका

By Dr. Dushyant Gahloat
1954 Views
Price: ₹425.00
Food Macromolecules and Colloids Vol II

Food Macromolecules and Colloids Vol II

By Vinra Publication
2112 Views
Price: ₹196.50
MRP ₹262.00
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Biopolymers in Food Colloids Vol III

Biopolymers in Food Colloids Vol III

By Vinra Publication
1719 Views
Price: ₹180.00
MRP ₹240.00
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