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FOOD QUALITY MANAGEMENT 2nd Edition

FOOD QUALITY MANAGEMENT 2nd Edition

By Manoranjan Kalia
7560 Views
Price: ₹1,500.00
Techniques of Food Analysis

Techniques of Food Analysis

By Winton AL And Winton KB
5534 Views
Price: ₹1,650.00
Pesticide Residues in Food Commodities: Advances in Analysis, Evaluation, and Management, with Parti

Pesticide Residues in Food Commodities: Advances in Analysis, Evaluation, and Management, with Parti

By Gupta A
4782 Views
Price: ₹990.00
Food Macromolecules and Colloids Vol II

Food Macromolecules and Colloids Vol II

By Vinra Publication
2120 Views
Price: ₹196.50
MRP ₹262.00
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Biopolymers in Food Colloids Vol III

Biopolymers in Food Colloids Vol III

By Vinra Publication
1727 Views
Price: ₹180.00
MRP ₹240.00
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A Handbook of Structure and Composition of Foods (Vol. III): Milk, Butter, Cheese, Ice Cream, Eggs,

A Handbook of Structure and Composition of Foods (Vol. III): Milk, Butter, Cheese, Ice Cream, Eggs,

By Winton AL, Winton KB
4216 Views
Price: ₹2,500.00