Showing 10 results for "chemistry for degree students b sc semester ii by r l madan"

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FOOD QUALITY MANAGEMENT 2nd Edition

By Manoranjan Kalia

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Food Macromolecules and Colloids Vol II

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Biopolymers in Food Colloids Vol III

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A Handbook of Structure and Composition of Foods (Vol. III): Milk, Butter, Cheese, Ice Cream, Eggs,

By Winton AL, Winton KB

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Food Science and Food Biotechnology in Developing Countries

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Post harvest physiology and quality management of fruits and vegetables

By P. Suresh Kumar, V.R. Sagar & Manish Kanwat

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A Handbook of Agro Food Processing and Marketing

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Biotechnology for Food, Environment and Agriculture

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Cutting Edge Science and Technologies for Food, Environment and Health

By Behl RK And Merbach W

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Sustainable Food and Nutrition Security in National Economy

By Panda SC

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Showing 10 results for "chemistry for degree students b sc semester ii by r l madan"

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