Showing 8 results for "strategies for enhancement in food production genetic diversity amp amp centres of origin session 3 by learnpedia"

Showing 8 results for "strategies for enhancement in food production genetic diversity amp amp centres of origin session 3 by learnpedia" (Total 8 Products)

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Potential Use of Azotobacter Chroococcum in Crop Production: An Overview

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Effect Of Different Planting Structure Of Maize And Soybean Intercropping On Fodder Production And Silage Quality

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Mushroom Production and Processing Technology

By Pathak VN, Yadav N, Gaur M

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Biotechnological Advances For Production Of Fungal Pathogen Resistent Plant

By Dr. Payal Mago

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Survey And Identification Of Root-Knot Nematodes Associated With Brinjal Crops In Fatehabad, Agra

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Effect Of Different Micronutrients On PlantGrowth, Yield And Flower Bud Quality Of Broccoli (Brassica Oleracea Var. Italica)

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Effect Of Addition Of Various Proportion Finger Millet On Chemical, Sensory And Microbial Properties Of Sorghum Papads

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Assessment Of Important Plant Disease Of Major Crops (Sorghum Maize, Common Bean, Coffee, Mung Bean, Cowpea) In South Omo And Segen Peoples Zone Of Ethiopia

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Showing 8 results for "strategies for enhancement in food production genetic diversity amp amp centres of origin session 3 by learnpedia"

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