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A Handbook of Foods and Nutritional Biochemistry: A Complete Source Book

A Handbook of Foods and Nutritional Biochemistry: A Complete Source Book

By Nandal U
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Seed Yield And Quality Parameters Of Cabbage (Brassica Oleracea Var. Capitata) In Relation To Different Sources And Levels Of Sulphur

Seed Yield And Quality Parameters Of Cabbage (Brassica Oleracea Var. Capitata) In Relation To Different Sources And Levels Of Sulphur

By Panel Of Experts
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Extension Teaching Methods

Extension Teaching Methods

By Sharma FL
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Multimedia: A Technique In Teaching Process In The Classrooms

Multimedia: A Technique In Teaching Process In The Classrooms

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Food, Nutrition And Health

Food, Nutrition And Health

By Dr. Shashi Goyal And Pooja Gupta
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Sustainable Agriculture : Indigenous Practice For Natural Resource Management

Sustainable Agriculture : Indigenous Practice For Natural Resource Management

By R Arunachalam And S R Netaji
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