Hospitality Industry Books
Food And Beverage Service : Skills And Techniques
Housekeeping (Theory And Practices)
Food And Beverage Service Operation
Fundamentals Of Culinary Art
Hospitality Reception And Front office
Professional Hotel Management
Financial Management (A Planning And Control Approach)
Hospitality & Tourism Management
Service Sector Aptitude For Hotel Management Entrance Exam
Scientific Aptitude For Hotel Management Entrance Exam
Reasoning Ability For Hotel Management, BBA, NIFT And Other Various Competitive Exams
Numerical Ability For Hotel Management, BBA, NIFT And Other Various Competitive Exams
General Awareness For Hotel Management, BBA, NIFT And Other Various Competitive Exam
English Language For Hotel Management, BBA, NIFT And Other Various Competitive Exam
Wines & Spirits
Travel Agency And Tour Operations
Principles of Hospital Management
Perspectives on Indian Tourism
Hospitality Logistics Management
Hospitality Insurance And Risk Management
Hospitality Automation And Computerisation
Hospitality Asset Management
Hospital Support Services
Hospital Resource And Operations Management
Food Technology
Food Preparation
Culinary Nutrition
Culinary Arts And Hospitality
Automation In Tourism Industry, Airlines & Hospitality
Food Preparation
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