Showing 6 results for "food processing by public domain"

Showing 6 results for "food processing by public domain" (Total 6 Products)

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Characterization Of Purified β-Glucosidase Produced From Trichoderma Viride Through Bio-Processing Of Orange Peel Waste

Characterization Of Purified β-Glucosidase Produced From Trichoderma Viride Through Bio-Processing Of Orange Peel Waste

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Comparative Studies Of Bacillus Thuringiensis Var. Israelensis Metabolism In Different Concentrations Of Cassava Flour Processing Waste Based Media

Comparative Studies Of Bacillus Thuringiensis Var. Israelensis Metabolism In Different Concentrations Of Cassava Flour Processing Waste Based Media

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The Role Of DNA Mismatch Repair And Recombination In The Processing Of DNA Alkylating Damage In Living Yeast Cells

The Role Of DNA Mismatch Repair And Recombination In The Processing Of DNA Alkylating Damage In Living Yeast Cells

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Chemical Composition, Antibacterial Activity Of The Essential Oil From Roots Of Radix Aucklandiae Against Selected Food-Borne Pathogens

Chemical Composition, Antibacterial Activity Of The Essential Oil From Roots Of Radix Aucklandiae Against Selected Food-Borne Pathogens

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Preserving Public Trust

Preserving Public Trust

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Expression Of The C-Terminal Domain Of Mammalian TET3 DNA Dioxygenase In Arabidopsis Thaliana Induces Heritable Methylation Changes At rDNA Loci

Expression Of The C-Terminal Domain Of Mammalian TET3 DNA Dioxygenase In Arabidopsis Thaliana Induces Heritable Methylation Changes At rDNA Loci

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