Agriculture Test Preparation For Horticulture Part-II

Test Preparation on Agriculture Test Preparation For Horticulture Part-II

1.

Splitting of root is a physiological disorder in carrot caused by

1High temperature
2Very low temperature
3Sudden increase in moisture level
4High salinity

2.

Which of the following is called 'mini cabbage'?

1Broccoli
2Brussels sprout
3Red cabbage
4Rhubarb

3.

Which of the following is not correct?

1Chekkurmanis- Sauropus androgynus
2Celery - Apium graveolens
3Globe artichoke - Cyanara scolymus
4Leek - Lactuca sativa

4.

Ratooning is practiced in

1Annual moringa
2Brinjal
3Bhendi
4Chilli

5.

Guar gum' is obtained from

1Couper
2Cluster bean
3Garlic
4French bean

6.

Gherkins are commercially used for making

1Salad
2Pickles
3Chips
4Sauerkraut

7.

The species of pumpkin tolerant to high temperature is

1Cucurbita maxima
2Cucurbita lliillQ
3Cucumis sativus
4Cucumis anguina

8.

The nursery area required to plant five hectares of brinjal is

1800 m2
24 cents
3500 m2
425 cents

9.

Evaporative cooling system will work efficiently in places having

1Low temperature
2High relative humidity
3Low relative humidity
4High temperature

10.

Which one of the following is not correct?

1Chillies - Capsaicin
2Bittergourd - Mornordicin
3Garlic -Allicin
4Tomato - Solasodme

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