Located in New Delhi, IHM Pusa is one of India's premier culinary institutes.
Based in Hyderabad, CAI is a leading culinary school known for its rigorous culinary programs.
IICA, situated in New Delhi, is a renowned culinary school that focuses on international culinary techniques and trends.
WGSHA, located in Manipal, Karnataka, is a prestigious culinary institute affiliated with the Manipal Academy of Higher Education.
OCLD, established by the Oberoi Group, is renowned for its rigorous training programs in the hospitality and culinary sectors.
IIHM, with campuses across major cities in India, is a prominent culinary school known for its industry-focused curriculum and world-class infrastructure.
The Academy of Pastry Arts, with branches in Gurgaon, Bangalore, and Mumbai, specializes in pastry and bakery education.
Le Cordon Bleu, a renowned international culinary institution, has a presence in India through its collaboration with the Manipal Academy of Higher Education.
ISH, located in Gurugram, Haryana, offers a range of culinary and hospitality programs.
Situated in Lavasa, Maharashtra, Ecole Hoteliere Lavasa is a premier culinary institute offering diploma programs in culinary arts and patisserie.