Agricultural technology/science combines the natural and social sciences along with economics, engineering and management of biological systems.
Agricultural engineering
Agricultural Engineers perform tasks such as planning, supervising, and managing the building of dairy effluent schemes, irrigation, drainage, flood and water control systems and relevant practices.
The major thrust areas in this context include: Canning, Dairy and Food Processing, Specialty Processing, Packaging, Frozen Food/Refrigeration and Thermo Processing, Fruits & Vegetables, Fisheries, Milk & Milk Products.
Horticulture
It is the field that involves cultivation of plants, vegetables, flowers, fruits, herbs, shrubs, bushes, ornamental trees and landscaping for gardens and more.
Forestry
Due to water scarcity and natural disasters the forestry sector has emerged as an important discipline of study.
This profession deals with specialization in water and underwater environments. Aqua science is the multi-disciplinary study of Earth's interrelated processes.
This sector has shown significant development and now has helped India become the second biggest producer of milk and value-added milk products in the world.
Environmental Engineering
This is a budding branch of study in engineering that makes use of the tools and techniques of science and engineering disciplines to improve the environmen t
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