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IIT Kharagpur crop production technology syllabusErgonomics in Engineering Design         Ergonomics in Engineering Design Introduction: Ergonomic principles and fundamentals. Man machine systems. Anthropometry: Physiological requirements. Engineering anthropometry. Ergonomic Design: Performance and energy cost of different modes and postures of operation of handles, levers, knobs, gadgets, etc. Ergonomic design of system, equipment, devices … Read more

 IIT Kharagpur crop production technology syllabus Fats and Oil Technology   Fats and Oil Technology Triglycerides and phospholipids; emulsions and emulsifiers; soaps, detergents, polishes and paints; Interesterifications: industrial fats and oils, shortenings, salad oils, margarine, non-caloric fats; standard and quality control, packaging and storage of fats and fatty foods. Changes during processing and storage of … Read more

 IIT Kharagpur crop production technology syllabus Instrumentation and Control in Food Industry   Instrumentation & Control in Food Industry 3 – 1 – 0 : 4 Credits Prerequsites: None Introduction: Review of Laplace Transforms; Zero, first and second order responses of instruments. Motion and Displacement Measurement: Strain gages, differential transformers, piezolelectric transducers, nozzle flappers. Pressure … Read more