IIT Kharagpur crop production technology syllabus Mass Transfer Operations in Food Processing
IIT Kharagpur crop production technology syllabusMass Transfer Operations in Food Processing Mass Transfer Operations in Food Processing Diffusion and Mass Transfer in Food Materials: Molecular diffusion in solids and fluids: Fick’s 1st law for molecular diffusion, diffusion through varying cross sectional area, molecular diffusion in liquids, molecular diffusion in biological solutions and gels, molecular … Read more