IIT Kharagpur crop production technology syllabus Plantation Crops
IIT Kharagpur crop production technology syllabusPlantation Crops Plantation Crops Principles and techniques in preservation of foods and vegetables-cold storage, freezing, addition of chemicals, dehydration and canning, packaging. Manufacturing methods of major horticultural and plantation crop products-juices, pickles, jams, jellies, marmalades,tea,coffee-processing and quality control.