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Thermal Operations in Food Processing 3 – 0 – 0 : 3 Credits Prerequsites: None Overview of thermal operations carried out in dairy and food processing. Pasteurization and Sterilization: microbial destruction in batch and continuous sterilization; kinetics of loss of nutrients in sterilization; UHT processing; action of chemicals on death kinetics of microbes; aseptic packaging; … Read more
IIT Kharagpur crop production technology syllabusFood Process Modeling Food Process Modeling 3 – 0 – 0 : 3 Credits Prerequsites: None Identification of design, operating and performance parameters in mechanical, thermal and mass transfer operations carried out in food processing such as: particulate size reduction, homogenization, centrifugation, packaging, mixing, conveying, extrusion, storage, heating, … Read more
IIT Kharagpur crop production technology syllabus Food Plant and Equipment Design Food Plant and Equipment Design Physical properties of food materials and energy balance calculations for preliminary estimation of plant capacuty and equipment sizes. Preparation of flow sheets for material movement and utility consumption in food plant. Materials of construction : welding and … Read more