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Food Handling, Packaging and Storage 3 – 0 – 0 : 3 Credits Prerequsites: None Material Handling: Solids and granular materials handling – elevators, conveyors; Pumps – centrifugal and positive displacement; Liquid filling machines – open vent, closed vent and piston fillers. Packaging Materials: Polymer Films – Physical, chemical and permeability properties, manufacturing methods, testing … Read more
Industrial Processing of Foods and Beverages 3 – 0 – 0 : 3 Credits Prerequsites: None Fundamentals of Food Processing: Food processing equipment, its operation, maintenance, cleaning and sanitizing. Industrial Manufacture of Selected Foods and Beverages: Process and material flow diagrams and identification and control of critical operations. Product ingredients, formulation, composition and characteristics; Processing, … Read more
Dairy Process Engineering 3 – 0 – 0 : 3 Credits Prerequsites: None Fundamentals of Dairy Chemistry: Roles of lipids, proteins, carbohydrates, minerals, vitamins and enzymes. Dairy Microbiology: Importance of psychrophilic, mesophilic and thermophilic spoilage organisms in storage, pasteurization and sterilization. Cream Separation: Principles of separation, equipment, effectiveness, cut-off diameter and energy requirement. Homogenization: Principle … Read more