IIT Kharagpur crop production technology syllabus
Food Science and Technology Laboratory 0 – 0 – 3 : 2 Credits Prerequsites: None Quantitative analysis of foods for proximate composition; Determination of acidity and pH in food; Determination of vitamin (vitamin C); Determination of sugars (reducing and total); (v) Determination of crude fibers; Estimation of mineral content in foods; Enzyme activity assay; Testing … Read more