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| Publisher | Agrobios Publications All Vegetable Science books by Agrobios Publications |
| ISBN | 9788190906548 |
| Author: | Shoemaker, J.S. |
| Number of Pages | 523 |
| Available | Available in all digital devices |
Books cover the research studies that have made contributions to vegetables growing practices. Soils, fertilizers, Irrigation, Pest and Weed Control and similar subjects are discussed at those places in the text where they have direct application to the treatment of the specific vegetables crops. Features in this edition include discussions of the following: Improved cultural practices in general for both mineral soils and peat (muck) soils, the theory using onion and carrot as examples of why and how different seed production practices may subsequently influence the quality of vegetable crop, the increasing importance of hybrids, pelleted (coated) seed, up to date weed, disease and Insect control measures, heat unity for processing crop, storage (both common and cold) sprout inhibitors, Irrigation, Waxing producing Onion, Tomato and Cabbage transplants and marketing methods and Containers.
1. Vegetable Seed Production
2. Perennial Vegetable Crops
3. Corn Crops
4. Root Crops
5. Legume of Pulse Crops
6. Bulb Crops
7. Salad Crops
8. Green Crops
9. Cole Crops
10. 10 Potato
11. Sweet Potato
12. Solanaceous Fruits
13. Vine Crops
14. Miscellaneous Vegetables, Mushrooms and Herbs
15. Herbicides, Insecticides and Fungicides
