TERI recipes for health and happiness. The book offers a selection of international recipes, vegetarian and non-vegetarian, using organic products so that you can enjoy the best gourmet food that is best for your health. Baby spinach salad with grilled onions and tomato vinaigrette, or a fragrant tomato-coriander broth, butter chicken, prawn malai curry, curry with potatoes and garden peas (aloo matar), aubergine in Sesame-Peanut Sauce (Baghare Baigan). Hot lemon grass and ginger souffl, or saffron poached pears with berry sauce are some of the recipes presented in the book. If a chilled dessert is your ultimate desire, then look out for holy basil and yogurt cake with red currant compote or a mango and stevia parfait.