Techniques and Management of Field Crop Production

Growth in Agriculture in terms of increased sustainable productivity has to come from location specific, low input, eco-friendly and demand oriented techniques. Lot of research work has been carried out in different projects in different parts of India, but there is lack of up-to-date and compiled information to be useful for under graduate and postgraduate students, research workers and for progressive farmers.

1. Introduction

1. Rice
2. Maize, Sorghum
3. Pearl Millet
4. Finger Millet
5. Kodomillet
6. Wheat
7. Barley
8. Oats

1. Groundnut
2. Sesame
3. Castor
4. Sunflower
5. Rapeseed and Mustard
6. Linseed
7. Safflower

1. Soybean
2. Pigeon Pea
3. Greengram
4. Blackgram
5. Kidney Bean
6. Cowpea
7. Bengalgram
8. Lentil

1. Cotton
2. Jute

1. Fennel
2. Fenugreek
3. Cumin
4. Coriander
5. Dill Seed
6. Isabgol

1. Tobacco

1. Napier
2. Anjan Grass
3. Clusterbean
4. Lucerne
5. Berseem

1. Sugarcane
2. Sugarbeet

1. Potato