Sustainable Production of oilseeds Rapeseed-Mustard Technology

The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production.

Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production.

With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses.

The main features of the book are as follows:

• Describes various methods and systems to achieve sustainable production in all major oil seed crops.
• Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere.