This book Useful for Class XI students.
Part-A (Experiments)
A. major Experiments
1. study and Description of Three Locally Available Common Flowering Plants
2. Osmosis by Potato Osmoscope/Osmometer
3. Test for Presence of Sugar, Starch, Protein and Fat Detection in Suitable Plant and Animal Materials
4. Separate Plant Pigments (Chlorophyll) through Paper Chromatography
B. minor Experiments
5. Comparative Rates of Transpiration in the Upper and Lower Surfaces of Leaf
6. Rate of Respiration in Flower Buds/Leaf Tissue Germinating Seeds
7. Presence of Urea in Urine Sample
8. Presence of Sugar in Urine Sample
9. Presence of Albumin (Protein) in Urine Sample
10. Presence of Bile Salts in Urine Sample
C. Slide Preparation
11. Preparation and Study of T.S. of Dicot and Monocot Roots and Stems (Normal/Primary)
12. plasmolysis in Epidermal Peels
13. Distribution of Stomata in Leaf Surfaces
Part-B (Spotting)
1. Study of Compound Microscope
2. Study of Plant Specimens/slides/models
3. Study of Animal Virtual Specimens/slides/models
4A. Study of Plant Tissues and Diversity
4B. Study of Animal Tissues and Diversity
5. Study of Mitosis Cell Division
6. Study of Different Modifications in Root, Stem and Leaves
7. Study and Identification of Inflorescences (cymose and racemose)
8. Study of Imbibition in Seeds/Raisins
9. Anaerobic Respiration, Phototropism in Plants, Apical Bud Removal and Suction due to Transpiration
10A. Human Skeleton/Bones
10B. Types of Joints in Human Body
11. Study of External Morphology of Cockroach
Part-C Investigatory Project Experiments
1. Transpiration and Absorption Ratio
2. Qualitative Ash Analysis
3. Separation of Plastidial Pigments
3.1. Separation of Plastidial Pigments—By Capillary Analysis
3.2. Separation of Plastidial Pigments—By Benzene
3.3. Separation of Yellow and Green Pigments
4. Heat Release during Respiration
5. Fruit Ripening
6. Growth in Plants
7. Smoke Density
8. Hydrolytic Enzyme
9. Imbibition Percentage
10. Precipitation of Emulsions (Salting out of Emulsions).