Resource Management Towards Sustainable Agriculture and Development

The world population is continuously increasing in developing countries. This jeopardises food security and is a serious cause of concern of the government, policy planners and development functionaries globally and in particular countries locally. In order to achieve food security for all. It would be imperative to enhance crop and live stock production and productivity in a sustainable manner. Climate change and dwindling earth oil resources impact agricultural production and call for more resilient energy alternatives like biomass-energy. This would necessitate identifying fast growing plants adapted to tropical as well as temperate environs and an efficient bio-fuel production technology.

1. Factor Fn: Future Farming, Food, Feed, Fitness, Fuel, Fiber, Freshwater, Fishery, Forestry, Flora, Fauna, Fun, Freedom Global Trends 2008/2025/2050

2. Future Biomass Potential for Food, Animal Feed, Energy and Biomaterials - Fierce Competition or Peaceful Coexistence?

3. The Rhizosphere and its Significance for Food Security, Plant Nutrition and Soil Health

4. Managing Soil Fertility - Evaluation of the Soil Organic Matter Content in the Long-Term Field Experiments in Differing Soil and Climate Conditions

5. Micronutrients Disorders - Challenge to Sustain Food Grain Production in Punjab, India

6. Managing Nitrogen and Nutrient Use Efficiency in Crop Production- An Appraisal

7. Influence of Plant Density and Nutrient Management on Pearl millet (Pennisetum glaucum) in Semi Arid Environment

8. Utilizing Solid Waste to Improve Land Productivity for Sustainable Production

9. Sensing P Deficiency and Modulating Plant Responses: Root Ros as Critical Factors

10. Biofertilizers in Sustainable Agriculture

11. Microbial Auxins and Siderophores: Promoting Plant Growth By Biofertilization and Bioprotection

12. Ectomycorrhiza in Sustainable Ecosystem Functioning: A Closer Look At the Symbiotic Association

13. Effect of Chelators on Phytoextraction of Nickel By Indian Mustard from Industrial Effluent Contaminated Soil, Genetic Resources

14. Storage Carbohydrates Modification to Diversify Crop Utilization and Improve Food Security in African Countries

15. Maize Towards Food and Nutritional Security and Poverty Alleviation in Africa and Asia

16. Heat Tolerance and Adaptability in Bread Wheat (Triticum aestivium L. Em. Thell) Genotypes

17. Enset (Ensete Ventricosum) Life Line for Food Security and Livelihood in Semi-Arid Tropical Regions of Ethiopia

18. Breeding Clusterbean (Guar) An Export Potential Arid Legume for Dry Areas

19. Biodiversity Policies in the United States, Europe and Hungary

20. Current Status and Future Scope of Genetically Modified American Cotton Hybrids in Africa and Asia, Sustainable Development for Food and Bioenergy

21. Remote Sensing - Tools in Sustainable Management of Green Renewable Resources

22. Food Security and Development through Sustainable Crop Production in Afghanistan

23. Integrated Energy Farming for Rural Development and Poverty Alleviation

24. Potential of Jatropha Cultivation in Arid and Semi-Arid Areas of Rajasthan and Gujarat

25. Bioenergy Plantations and its Potential for Degraded Wastelands in India with Special Reference to Prosopis juliflora

26. Animal Nutrition in the 21th Century - Quo Vadis?

27. Enhancing the Role of Livestock Production in African Food Security, Socio-Economic Aspects

28. Agricultural Commodity Production and Trade Policies for Global Cooperation and Sustainable Development

29. Profitability of Wood Production for Generating Bioenergy

30. Empowering Rural Women through Self-Help-Groups in Haryana, India

31. Role of Micro-Finance in Rural Women