Quantitative Analysis Of Compounds

In the recent past significant changes has been introduced in the field of chemical analysis of compounds. The information on detection and evaluation of compounds seems a challenging task as the methodologies are not confined to one junction. We feel encouraged to announce our introductory volume on quantitative evaluation of compounds containing comprehensive information and methodologies regarding detection and evaluation of compounds in one combined edition. After receiving wide spread suggestion and response from various sources, collective efforts have been made to compile the book to the readers of all science stream.

The prime objective of this book is to provide detailed evaluation methods in one platform to the students in a very simple, lucid, precise and more understandable form. The book has been written and focused to meet the requirement of science stream students. The book highlights seven chapters constituting elementary concept, classification, evaluation procedure and examples of various chemical compounds, biomolecules and phytochemical constituents. It also contains elementary analysis with various practical exercises related to evaluation and detection of compounds.

1. Overview of Laboratory Glassware

2. Determination of Boiling Point and Melting point

3. Evaluation of Phytoconstituents

4. Evaluation of Biomolecules and Nutrients

5. Organic Functional Groups Analysis

6. Evaluations of Acid and Basic Radicals

7. Thin Layer Chromatography (TLC)