Production Technology of Medicinal and Aromatic Crops

Production Technology of Medicinal and Aromatic Crops by Mohideen MK, Shakila A, Anburani A

Book Summary:

Medicinal and aromatic plants constitute a segment of the flora, ehich provide raw material for use in the pharmaceutical, cosmetic, fragrance and flovour industries throughout the world.As india is endowes with awide range of soil and climatic conditions, it is one of the few countries where most of the medicinal and aromatic crops can be cultivated successfully in some parts or the other.

Audience of the Book :

This book Useful for Medicinal Plants.

Table of Contents:

SECTION I: MEDICINAL PLANTS

1. Introdction

2. Aloe

3. Ashwagandha

4. Belladonna

5. Bhmiamlaki

6. Bishop's Weed

7. Brahmi

8. Bringaraj

9. Cheblic Myrobalan

10. Cinchona

11. Coleus

12. Cow Hedge

13. Datura

14. Foxglove

15. Galanga

16. Glory Lily

17. Gymnema

18. Indian Pennywort

19. Ipecac

20. Isabgol

21. Liquorice

22. Long Pepper

23. Medicinal Solanum

24. Medicinal Yam

25. Neem

26. Opium Poppy

27. Periwinkle

28. Safed Musli

29. Sarpagndha

30. Senna

31. Stevia

32. Sweet Flag

33. Tylophora

SECTION-II: AEROMATIC CROPS

1. Introducation

2. Ambrette

3. Sacred Basil

4. Clocimum

5. Davana

6. Eucalyptus

7. French Basil

8. Geranium

9. Lavender

10. Lemon Grass

11. Mint

12. Palmarosa

13. Patchouli

14. Rosemary

15. Sandal Wood

16. Sweet Marjoram

17. Thyme

18. Vetiver

SECTION-III: ANNEXURE

I. Botanical and Vernacular Names of Medicinal and Aromatic Crops

II. Glossary of Medicinal Terms

III. Suggested Books and Journal for Further Reading

IVa. Medicinal Plant

IVb. Aromatic Plants