This book Useful for Management Students.
Unit 1: Management Concepts And Thoughts
Unit 2: Social Responsibility Of Business And Business Ethics
Unit 3: Planning
Unit 4: Objectives
Unit 5: Forecasting
Unit 6: Decision-making
Unit 7: Organization
Unit 8: Departmentation
Unit 9: The Concept Of Authority
Unit 10: Delegation Of Authority
Unit 11: Centralization And Decentralization
Unit 12: Line And Staff Relationships
Unit 13: Nature And Purpose Of Staffing
Unit 14: Staffing—Selection Process & Techniques
Unit 15: Human Resource Management
Unit 16: Directing/Direction
Unit 17: Leadership
Unit 18: Motivation
Unit 19: Communication
Unit 20: Control Process
Unit 21: Control Techniques
Unit 22: Information Technologies In Controlling
Unit 23: Productivity And Operations Management
Unit 24: Overall And Preventive Contro
Unit 25: Quality: Concept And Significance
Unit 26: International Management