Practical Biotechnology by Dr. R. S. Gaud, Prof. Dr. G. D. Gupta, S. B. Gokhale
Book Summary:
Biotechnology has been introduced in the Syllabus of the Universities at the graduate and post graduate levels for the students of biology, agriculture, pharmacy and many other branches. In the last three decades, it has developed unprecedented chances for the benefit of human being and also to reveal the basic life-processes. At present, there is hardly any branch of life-science where there is no application of Biotechnology. Due to the inavailability of a single practical book providing all basic knowledge of Laboratory techniques for beginners and professionals entering the field of biotechnology, it was felt to bring out a compilation of up-to-date information.
Audience of the Book :
This book Useful for Biotechnology student.
Table of Contents:
1. Basic Laboratory Principles
2. Handling Of Glasswares And Equipments
3. Microscope And Its Handling
4. Sterilisation
5. Culture Media
6. Aseptic Techniques
7. Measurement Of Plant Cell Growth
8. Tissue Culture
9. Plant Protoplasts
10. Somaclonal Variation
11. Genetic Transformation Of Plants
12. Isolation Of Plant Dna
13. Plant Derived Secondary Metabolites
14. Enzyme Technology
15. Industrial Products
Appendix A : Common Reagents
Appendix B : Bibliography
Index