1. Pesticides, the Environment, and Human Health
2. Climate Change and Environment
3. A Review on Mycotoxins in Food and Feed: Malaysia Case Study
4.Pesticides effect on the Milk and Fat-Based Products
5. Tomato Fruit Quality and Pesticides from Organic and Conventional Production
6. New Trends in Pesticide Residues Control and Their Impact on Soil Quality and Food Safety
7. The System of Crop Intensification: Reports from the Field on Improving Agricultural Production, Food Security, and Resilience to Climate Change for Multiple Crops
8. Comparative Genomic Analysis Indicates that Niche Adaptation of Terrestrial Flavobacteria is Strongly Linked to Plant Glycan Metabolism
9. A Proteomics Approach to Study the Effect of Pesticide on Soybean and Its Symbiont Bradyrhizobium japonicum – A Review
Citations & Index