Pesticide Residues in Food Commodities: Advances in Analysis, Evaluation, and Management, with Parti

The book has been written on the basis of over 400 research papers, published largely during the last one decade. In addition, FAO/ WHO records on the subject; personal communications with relevant Directorates, Institutes, and Ministry of Health and Family Welfare. GOI; and internet facilities were used in this endeavour. I believe that the readers will enjoy possessing this book as much as I did writing it for them.

1. Introduction
2. Modern Methods of Insecticide Residues Analysis
3. Insecticide Dissipation Studies
4. Monitoring of Insecticide Residues
5. Minimizing Insecticide Residues in Agricultural Commodities and Foods
6. Summary and Perspective