Hospitality Reception And Front office by Dr. Jagmohan Negi
Book Summary:
The book is written for the students and trainees who are undergoing training to become hospitality receptionist or hostess. It enable the students/trainees to converse with foreign tourists by acquiring working knowledge of English, French, German and Hindi Languages.
Audience of the Book :
This book is Useful for Management And HIstory.
Table of Contents:
Chapter 1. The Concept of Hospitality
Chapter 2. Hospitality- Guest Relationship
Chapter 3. Hospitality Ethics and Standards
Chapter 4. Reception: Front of the House
Chapter 5. Reservations
Chapter 6. Reception and Registration of Guests
Chapter 7. Group Handling
Chapter 8. Very Important Persons (VIPs.) in a Hotel
Chapter 9. Guest Leaves the Hotel
Chapter 10. Front Office Accounting: Billing
Chapter 11. Credit Limits for Customers
Chapter 12. Settlement of Bill
Chapter 13. Night Audit.
Chapter 14. Front Office Reports & Statistics
1Chapter 15. Salesmanship and selling techniques
Chapter 16. Staffing
Chapter 17. Telecommunication-Telephone Department
Chapter 18. Front Office Tools & Equipment
Conversation Between a Guest/Tourist and a Hospitality
Chapter 20. Conversational Skills
Chapter 21. Some Key Words—English, French, German and Hindi
Chapter 22. Multilingual Vocabulary
Appendix: A—Hospitality-Reception Terminology
Appendix : B—Bibliography