Grape Cultivation And Processing

This book includes chapters on Area and Production, Climate, Soil, Varieties, Crop Improvement, Propagation, Vineyard Establishment, Training and Pruning, Nutrient Requirements, Irrigation and after Culture, Cropping and Harvest, Techniques to Improve the Quality of Grapes, Problems of Bearing in Grape Vines, Post Harvest Handling and Marketing, Pest and Disease of Grapes, Processing of Grapes, with tables and line arts.

1. Introduction, Area and Production
2. Climate
3. Soil
4. Varieties
5. Crop Improvement
6. Propagation
7. Establishing the Vineyard
8. Training and Pruning
9. Nutrient Requirements
10. Irrigation and After Culture
11. Cropping and Harvest
12. Techniques to Improve the Quality of Grapes
13. Problems of Bearing in Grape Vines
14. Post Harvest Handling and Marketing
15. Pest and Disease of Grapes
16. Processing of Grapes
17. Glossary
18. References
19. Subject Index