Save extra with 2 Offers
Get ₹ 50
Instant Cashback on the purchase of ₹ 400 or aboveProduct Specifications
| Publisher | SChand Publications All Hospitality Industry books by SChand Publications |
| ISBN | 9788121997607 |
| Author: | Dr. Jagmohan Negi, Gaurav M.J., Ritushka And Suniti |
| Number of Pages | 381 |
| Available | Available in all digital devices |
The book is specially written for the students of the IHMs, Food Craft Institutes, trainees in hotels and restaurants and bars who are undergoing training to become food service employees and barmen. The book consists of basic terms and techniques of hospitality, and service of alcoholic and non-alcoholic beverages. The text contains objective-type problems, dialogues, role-plays, group exercises, and a number of practical tasks.
Chapter 1. Serving the Customer
Chapter 2. Equipment Identification Equipment Handling
Chapter 3. Napkin Folding Techniques
Chapter 4. Menu and Service Style.
Chapter 5. Service Techniques and Skills
Chapter 6. Beverage Service Techniques and Skills
Chapter 7. Non-alcoholic Beverages: Coffee and Tea Service
Chapter 8. Closing Hours of a Restaurant or Dining Area
Section-II Demonstration: Application And Exhibition
Chapter 9. Demonstration: Practice– Services Skills and Techniques
Appendix: A—Technical Terms
Appendix: B—Specimen Menus: Breakfast Menus
Appendix: C—Specimen Menus: Lunch Menus
Appendix : D—Special Dinner Menus
Appendix: E—Special Menus: Table D’hote Menu
Appendix: F—Special Menus: A La Carte Menu.
Appendix: G—Special Menus: A La Carte Menu
References
