Home Higher Education Agriculture Plant Pathology Effect Of Addition Of Various Proportion Finger Millet On Chemical, Sensory And Microbial Properties Of Sorghum Papads
Effect Of Addition Of Various Proportion Finger Millet On Chemical, Sensory And Microbial Properties Of Sorghum Papads

Effect Of Addition Of Various Proportion Finger Millet On Chemical, Sensory And Microbial Properties Of Sorghum Papads

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Product Specifications

Publisher Journals & Research Papers All Plant Pathology books by Journals & Research Papers
Author: Panel Of Experts
Number of Pages 6
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Effect Of Addition Of Various Proportion Finger Millet On Chemical, Sensory And Microbial Properties Of Sorghum Papads - Page 1 Effect Of Addition Of Various Proportion Finger Millet On Chemical, Sensory And Microbial Properties Of Sorghum Papads - Page 2 Effect Of Addition Of Various Proportion Finger Millet On Chemical, Sensory And Microbial Properties Of Sorghum Papads - Page 3 Effect Of Addition Of Various Proportion Finger Millet On Chemical, Sensory And Microbial Properties Of Sorghum Papads - Page 4 Effect Of Addition Of Various Proportion Finger Millet On Chemical, Sensory And Microbial Properties Of Sorghum Papads - Page 5

Effect Of Addition Of Various Proportion Finger Millet On Chemical, Sensory And Microbial Properties Of Sorghum Papads by Panel Of Experts

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