Diseases of Horticultural Crops And Their Management

A comprehensive book Diseases of horticultural crops and their management is the result of experience gained from teaching plant pathology, encouragement received from the university, faculty members have made the dream true. Diseases of various horticultural crops and there the various option for management presented in an readable form so that it would be student friendly. This book will definitely pave a way for the young aspiring, budding pathology minds to take up the subject with confidence.

1. Introduction
2. Citrus
3. Mango
4. Banana
5. Grapevine (Hoplia callipyge)
6. Pomegranate
7. Papaya
8. Guava
9. Sapota
10. Strawberry
11. Apple (Malus communis)
12. Ber
13. Jackfruit
14. Chilli
15. Eggplant
16. Okra/Bhendi/Ladies Finger
17. Crucifers
18. Cucurbits
19. Potato
20. Tomato
21. Bean
22. Onion
23. Garlic
24. Pea (Pisum sativum L.)
25. Coconut (Cocos nucifera)
26. Arecanut (Areca catechu)
27. Betelvine (Piper betle. L.)
28. Coffee (Coffea Arabica L.)
29. Fig (Ficus spp.)
30. Tea (Camellia sinensis)
31. Custard Apple (Annona spp.)
32. Cashew (Anacardium occidentale L.)
33. Litchi (Litchi chinensis)
34. Rose (Rosa spp.)
35. Carnation
36. Gerbera (Gerbera spp.)
37. Gladiolus (Gladiolus callianthus)
38. Chrysanthemum (Chrysanthemum spp.)
39. Jasmin (Jasminum officinale)
40. Marigold (Tagetes erecta)
41. Further Study, Glossary and
42. Colour Plates