Culinary Arts And Hospitality by Vinra Publication
Book Summary:
Hospitality Management and Culinary Arts book prepares students for careers in the food and hospitality industry by providing unparalleled college-level professional education and training. The fields of hospitality management and culinary arts are always exciting, always changing. To say that it is a fast-paced, challenging business is an understatement. If you are a “people person” loves food and wines, and thrive under pressure, you’re an excellent candidate for this area.
The audience of the Book :
This book is Useful for Hotel and Hospitality Management students.
Table of Contents:
1. Service Areas
2. Principles of Cooking
3. Food and Beverage Service
4. Food and Beverage Operations
5. Culinary Arts and Meal Science
6. Maintenance of Culinary Services
7. Order Taking Procedures
8. Soups and Sandwiches
9. Food Preservation and Adulteration
Bibliography
