Crop Science : Theory And Practice

Crop Science – Theory and Practice is a “Working text book”. It is the result of continued efforts to provide students with textual material that emphasizes fundamental concepts underlying crop science and production.

SECTION: CROP SCIENCE – THEORY

1. Crop Plant Anatomy
2. Crop Plant Classification and Identification
3. Crop Physiology
4. Climate
5. Soil
6. Soil Water
7. Tillage and Seeding
8. Plant Breeding
9. Seed and Grain Quality
10. Weed Management
11. Insect Management
12. Crop Disease Management
13. Crop Harvesting and Storage
14. Horticulture
15. Crop Management Technologies for Aerable Crops

1. Seeds and Germination
2. Vegetative Characteristics of Monocots and Dicots
3. Flowers and Fruits
4. Growth of Monocots and Dicots
5. Plant Nutrition
6. Climatology
7. Light and Temperature
8. Chemical Application
9. Seed Quality and Seed Certification
10. Grain Grading
11. Grain Crops
12. Forage Crops and Range Crops
13. Oil and Protein Crops Plus Speciality Crops
14. Weeds and Weed Control