Comprehensive Practical Science Class-IX by S. P. Saxena, Dheeraj Saxena
Book Summary:
Comprehensive Practical Science book as per Continuous and Comprehensive Evaluation (CCE) Scheme published by Laxmi Publications.
Audience of the Book :
This book Useful for CLASS-9th students.
Table of Contents:
FIRST TERM
SUB-THEME: FOOD
1. Testing of Starch and Adulterants in Food Materials
SUB-THEME : MATTER - ITS NATURE AND BEHAVIOUR
2. Solutions
3. Mixture and Compound
4. Chemical Reactions
SUB-THEME : ORGANISATION IN THE LIVING WORLD
5. Study of Cell
6. Tissues
SUB-THEME : MATERIALS
7. Separation of Substances
8. Melting Point of Ice and Boiling Point of Water
8. Work and Energy
10. Imbibition
PRACTICAL SKILLS IN SCIECNE
SAMPLE PAPER (First Term)
SECOND TERM
SUB-THEME: MOTION, FORCE AND WORK
1. Sound
2. Density
3. Archimedes Principle
4. Pressure
5. Waves
SUB-THEME : BIOLOGICAL DIVERSITY
6. Study of Plants
7. Adaptation in Animals
8. Law of Conservation of Mass
9. Dicot and Monocot Plants
10. Life Cycle of Mosquito
PRACTICAL SKILLS IN SCIENCE
SAMPLE PAPER (Second Term)
APPENDIX I
APPENDIX II
APPENDIX III