This book Useful for B.Sc. And M.Sc. Students.
1. Introduction To Biotechnology
2. Macromolecules
3. Concept Of Gene
4. Plasmids And Vectors
5. Principles Of Recombinant Technology
6. Gene Integration And Expression Vectors
7. Tools Of Molecular Biology
8. Polymerase Chain Reaction
9. Molecular Markers
10. Mapping The Genome
11. Advance Biotechnology
12. Introduction To Plant Tissue Culture: History, Media And
Culture Initiation
13. Techniques For The Study Of Cells
14. Cell Immobilization And Synthetic Seed Technology
15. Plant protoplasts: Isolation, Culture And Somatic Hybridization
16. Haploids
17. Secondary Plant Products: I Classes And production
18. Secondary Plant Products: II Factors Affecting The production in culture
19. Bioreactors
20. Application Of Plant Biotechnology In Plant Pathology
21. Micropropagation, Somatic Embryogenesis And Somaclonal Variation
22. Automation In Plant Propagation
23. Methods Of Gene Transfer
24. Transgenic Crops
25. Impact Of Plant Biotechnology On Agriculture And Industry
26. Molecular Farming
27. Microarrays
28. Metabolic Engineering
29. Functional Genomics
30. Downstream Processing
31. Animal Cell And Tissue Culture
32. Hybridoma Technology: Production Of Monoclonal Antibodies
33. Transgenic Animals
34. Cloning Animals, In Vitro Fertilization, Tissue Engineering
35. Stem Cell Bioengineering
36. Gene Therapy
37. Human Genome Project
38. Studying Proteins
39. Protein Folding And Targeting
40. Site- Directed Mutagenesis And Protein Engineering
41. Protein Profiling, Protein Microarray And Proteomics
42. Mass Spectrometry
43. Enzyme Technology
44. Protein -protein Interactions
45. Biotechnology In Biodiversity Conservation
46. Bioremediation
47. Biofertilisers And Biopesticides
48. Biofuel
49. Biosafety Science
50. Industrial Fermentation
51. Intellectual Property Rights And Biotechnology
52. Bioinformatics
Multiple Choice Questions
Glossary
Bibliography