Breeding for Fruit Quality Principles and Applications

Book Summary:

 

All of these qualities contribute to the nutritional needs and health maintenance of humans. Breeding for fruit quality reviews the application of modern plant breeding methods to the development of improved varieties of fruits.

Audience Of this Book:

This book is Useful for Biotechnology Students.

 

Table of Content:

Chapter 1 Genomic Selection for Fruit Quality Traits in Apple (Malus×Domestica Borkh.)

Chapter 2 Breeding Strategies for Improving the Performance and Fruit Quality of the Pepino (Solanum muricatum): A Model for the Enhancement of Underutilized Exotic Fruits 

Chapter 3 Principles, Developments and Applications of Computer Vision for External Quality Inspection of Fruits and Vegetables: A Review

Chapter 4 Molecular Genetic Diversity and Differentiation of Populations of ‘Somnus’ Passion Fruit Trees (Passiflora Setacea Dc): Implications for Conservation and Pre-Breeding

Chapter 5 Physicochemical and Morphological Analysis of Ten Tomato Varieties Identifies Quality Traits More Readily Manipulated Through Breeding and Traditional Selection Methods

Chapter 6 Fruit Characteristics and Fatty Acid Composition in Advanced Olive Breeding Selections Along the Ripening Period

Chapter 7 Variation Among Highbush and Rabbiteye Cultivars of Blueberry for Fruit Quality and Phytochemical Characteristics

Chapter 8 Fruit Quality Evaluation of Plantains, Plantain Hybrids, and Cooking Bananas

Chapter 9 QTL Detection for Fruit Shelf Life and Quality Traits Across Segregating Populations of Tomato