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| Publisher | SChand Publications All Botany books by SChand Publications |
| ISBN | 9788121935197 |
| Author: | Dr. P.K. Sivakumaar, Dr. M.M.Joe, Dr. K. Sukesh |
| Number of Pages | 320 |
| Available | Available in all digital devices |
This book is immensly helpful to under Graduate and Post Graduate students of Microbiology, Biotechnology and Allied Sciences.
1. Industrial Microbiology : Introduction
2. Industrial Fermentation
3. Bioreactors
4. Chemical Engineering Aspects Of Fermentation Technology
5. Organic Acids And Solvents
6. Microbial Polysaccharides, Amino Acids And Enzymes
7. Vitamins, Growth Factors And Hormones
8. Alcoholic Beverages And Other Microbial Food Products
9. Antibiotics And Vaccines
10. Agricultural Microbialinoculants:Industrial Production Aspects
11. Biofuels,Textile,Petroleum And Environmental Microbiology
12. Dairy And Food Microbiology
13. Fermentation-Post Production Techniques And The Future
