Advances in Seed Science and Technology Volume 6 : Fruit Seed Production by Vanangamudi K
Book Summary:
This book on “Fruit Seed production” is the compilation of seed production technologies which includes description about the seed production technologies for 35 important fruit species.
The major constraints in fruit cultivation is the lack of supply of good quality planting materials and lack of knowledge on the production technologies for quality planting materials by the nurserymen.
Audience of the Book :
This book Useful for Fruit Science, Seed Tecnology.
Table of Contents:
Part I: Tropical Fruit
1. Banana
2. Citrus
3. Custard Apple
4. Date Plam
5. Grapes
6. Guava
7. Jack Fruit
8. Mango
9. Papaya
10. Sapota
Part II: Sub Tropical Fruit
1. Avocado
2. Carambola
3. Durian
4. Fig
5. Litchi
6. Longan
7. Loquat
8. Mangosteen
9. Passion Fruit
10. Persimmon
11. Pineapple
12. Pomegranate
13. Rambutan
14. West Indian Cherry
Part IIi: Temperate Fruit
1. Almond
2. Apple
3. Apricort
4. Cherries
5. Kiwi
6. Peach
7. Pear
8.Almond
9. Apple
10. Apricort
11. Cherries
12. Kiwi
13. Peach
14. Pear