Advances in Agronomy 3: Research Advances in Capsicum Pepper and other Species by Maiti RK, Sarkar NC, Singh VP, Purohit SS
Book Summary:
The book aims to serve as a teaching guide, a rich sources of information for the students and researchers as for farmers and producers about the most research advances on capscicum sciences made by the scientists throughout the world. The professors and researchers can update their knowledge and research trends on the subjects in various disciples.
Audience of the Book :
This book Useful for Agronomy.
Table of Contents:
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Commercial Importance
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Variability in Plant Type in Chilli
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Genetic Resources
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Seed Germination and Seedling Establishment
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Vegetative and Reproductive Growth
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Physiological Basis of Crop Growth and Productivity
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Mineral Nutrition
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Effect of Biotic Factors on Production and Quality
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Food Value of Capsicum Pepper (Capsicum Spp.)
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Biochemistry and Biotechnology
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References
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Index