A Handbook of Seed Processing and Marketing

A Handbook of Seed Processing and Marketing by Gaur SC

Book Summary:

Seed represent both the products of gain-crop production and beginning of the next life cycle of the crop.a seed contains,in a fairly small package,a tiny plant with embryonic root,steam,and leaves;a food supply that provides energy,fats and proteins needed to support the growth of the seeding during germination;and a seed coat help protect the contents from insects,diseases,and meachanical injury.

Audience of the Book :

This book Useful for Seed Tecnology, Agribusiness Management.

Table of Contents:

1. The Seed
2. Seed Technology
3. Seed Industry in India
4. Seed Production
5. Hybrid Seed Production Technology
6. Syn-seeds or Synthetic Seed
7. Seed Bank
8. Factory Affecting Seed Viability
9. Seed Dormancy
10. Characteristics of Quality Seed
11. Seed Processing: General
12. Seed Extraction
13. Seed Cleaning and Upgrading
14. Seed Harding and Priming
15. Seed Pelleting
16. Seed Harding
17. Seed Storage
18. Seed Packaging
19. Seed Storage
20. Facilitating Function
21. Seed Testing
22. Seed Certification
23. Seed Record Management
24. Seed Marketing
25. Seed Marketing Planning and Process
26. Seed Marketing Cycle and Channels
27. Seed Supply Chain Organization
28. Seed Marketing: Types
29. Market Segmentation

Glossary
Subject