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| Publisher | V&S Publishers All Cooking books by V&S Publishers |
| ISBN | 9789350572030 |
| Author: | Aroona Reejhsinghani |
| Number of Pages | 138 |
| Available | Available in all digital devices |
Curries remain an Indian speciality--and certainly have a lot of contribution in making Indian food popular all over the world! This superb collection brings you exotic recipes with a special flavour! Even your good old Aloo Matar would taste a lot better if prepared with directions given here! Or why not try someting totally new? Some Glimpses: *Chicken Curry *Rogan Josh *Fried Pomfret *Fish Curry *Mince-ball Curry *Goan Liver Curry *Mattar Paneer *Aloo Matar In addition also find here a long list of highly tempting curries not tried by you before. Also included is a glossary of food and Cookery terms and medicinal properties of vegetablesr.
1. Punjabi Curries
2. Curries Of Uttar Pradesh
3. Maharashtrian Curries
4. Bengali Curries
5. Gujrati Curries
6. Sindhi Curries
7. Goan Curries
8. Curries of Andhra Pradesh
9. Curries of Kerala
10. Curries of Tamilnadu
11. Manglorean Curries
12. Miscellaneous Curries
